Director Food Bev Omni Hotel CNN Center Atlanta

Job Description
Maintenance of established service standards of the Food and Beverage Outlets, and Room Service. Supervision of head food and beverage cashier and cashier support services. Assist in planning and actuating special events that are public relations worthy. Training trainers of service standards.

Responsibilities
Consistent maintenance of/and refinement of service standards.
Correlation of outlet P & L and financial information monthly.
Maintenance of adequate service ware of outlets through communication with Executive Steward.
Assist outlet managers and unit chefs in refinementof successful daily menu specials.


Assure consistent maintenance of corporate Food and
Beverage systems and control procedures in all
"front of house operations".
Assure unit management development through well
planned cross training programs.
Review all purchase requests of unit managers prior
to submission to the Food and Beverage Director.
Maintenance of accurate private wine bin
inventories.
Consistent maintenance of environments of all
outlets and related areas.
Maintenance of all outlet key control procedures.
Assure forecasts of daily linen consumption, and
communicate needs to Executive Housekeeper.
Monitor serviceability of front of house uniforms
and forecasts uniform consumption and purchase
schedule.
Supervises EOM inventories of unit managers and unit
chefs, and coordinates with Food and Beverage
controller.
Assures proper functioning of CTC systems and
information gathering from system.
Assures daily menu abstracts are completed and
summarized.
Assures adherence to cashier reconciliation of all
over/short, missing check reports, full bottle sales
slips, check issue and return procedures and other
related cashier reporting and accountability
procedures.
Assures customer credit information is disseminated
daily.
Assures outlet pars of all china, glass, and silver
are at identified levels daily.
Attends daily and weekly food and beverage meetings.
Participates in Key Result Area planning,
organizing, and controlling.