Cultivates an environment where associates respect and adhere to company standards of integrity and ethics
Develops and implements strategies to attract and maintain a highly skilled and engaged workforce
Develops and leverages internal and external partnerships and networks to maximize the achievement of business goals
Drives supplier food safety performance
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Provides overall direction
Responds to and manages urgent risk management situations
Minimum Qualifications
3 years of supervisory experience.
Bachelor s degree in Food Science, Food Microbiology, Public Health, or related field and 10 years experience in food safety or quality assurance, including auditing food establishments/facilities, or related field.
Additional Preferred Qualifications
15 years experience in food safety or quality assurance, including auditing food establishments/facilities, or related field.
5 years of supervisory experience.
Master s Degree in Food Science, Food Microbiology, Public Health, or related field.
Registered Microbiologist certification.
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