Job Description
POSITION TITLE: MANAGER
POSITION SUMMARY:
Performs and directs overall store management. Responsible for
inventory and money
control systems. Directs staff to ensure that food safety, product preparation, and
cleanliness standards are maintained. Maintains standards of
restaurant safety and
security. Recruits staff and oversees training program. May
contact prospective
customers to promote sales – may establish inventory schedules.
Responsible for local
marketing initiatives. Maintains business records. Exceptional
customer service is a
major component of this position.
TASKS AND RESPONSIBILITIES:
1. Completes and posts the staff work schedules.
2. Maintains business records as outlined in the
SUBWAY® Operations Manual.
Analyzes business records to increase sales.
3. Communicates changes of food preparations formulas,
standards, etc. to staff.
4. Supports local and national marketing initiatives.
5. Ensures that all local and national health and food safety
codes are maintained
and company safety and security policy are followed.
6. Recruits, rewards and terminates staff as needed.
7. Identifies and contacts prospective customers to promote sales.
8. Plans special events and promotions
9. Completes online coursework on the University of SUBWAY® as
directed.
PREREQUISITES
Education: High school
graduate or equivalent, college degree preferred.
Experience: A minimum of two (2) years in QSR environment, experience in
supervising and training staff. Excellent verbal and written communication skills.
Physical:. Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. Must have the ability to work a minimum of 45 to 50 hours a week.
BENEFITS
The benefits include meal plan, college reimbursement, vacation, 401K, health and life insurance.
The store manager receive a salary plus bonuses for controlling
operating cost and increasing sales.
The managers regular schedule at this location is Monday,
Tuesday, Thursday and Friday 9-5; Wednesday 7-3;
and three Saturdays a month from 9-2. Hours are subject to
change based on the needs of the store. Managers are required
to work a minimum of 45 hours per week.
Apply Now - Resume or CV with Job Post Title
Email: jobs@aarenconsultants.in
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